Edulis foraging came over from Leeds recently and ten lovely people spent an afternoon foraging on the Chevin and then we all cooked pizzas on the terrace using some of the finds. I made wild garlic flower fritters with wild garlic pesto and a good time was had by all.
Our latest additions for guests have been chunky white chocolate cookies in gift bags on the welcome trays and homemade Scotch eggs in the picnic bags. We are always coming up with new little extras for your enjoyment
The herb garden is absolutely bursting now and the beautiful Virginia creeper makes Pelstone Cobbles look as if it is truly part of the woodland behind.